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KATARA
Flavor Notes
Chocolate • Caramel • Citrus
Francy & José Luis
Katara comes from Francy and her son José Luis, who work together in Sotará, Cauca, refining each harvest through careful processing. Their work reflects clarity, balance, and the character of Cauca.
Katara
First introduced at Vegandale Festival at Citi Field in NYC, Katara stood out — smooth and refreshing as cold brew, bright and balanced as pour-over, with a clean citrus finish.

Origin: Sotará, Cauca, Colombia
Variety: Castillo
Process: Washed
Altitude: 1850–1900 masl
Roasted at origin in Cauca, Colombia
